Title: Chocolate Chocolate Chocolate
Categories: Dessert
Yield: 1 Servings

1		Family size pkg (19.8 oz)
		Fudge brownie mix
4	tb	Strong coffee
3		Boxes (3.5 oz. ea.) Jello
		Chocolate Mousse
8		Skor or Heath candy bars
1		Container (12 oz. or 16 oz.)
		Cool Whip

Bake brownies according to package directions; cool. Punch holes in brownies with a fork; pour coffee over top; set aside. Make the mousse according to package directions. Break candy bars into pieces. Crumble half of soaked brownies and place in bottom of a glass trifle dish. Cover with half of mousse. Layer with half of candy; add half of Cool Whip. Repeat, layering with remaining ingredients.

From: Brenda Gloria Date: 04-16 Cooking Ä

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